![]() Here’s everything you need to do to prep the potatoes: Another great type of potato to use is the russet potato, but it will take a little bit more time to prepare. These are creamy and have thin skin, making them perfect to use when making au gratin style. This step takes the longest to do, but it’s so worth it!įor these au gratin stacks, I used Yukon gold potatoes. Ingredients needed to make cheesy potato gratin stacks Note: If you’ve never heard of gratin, it’s a French term describing the crust that forms on the top of a dish when it’s browned in the oven. That’s when I decided to make them in a muffin tin and made potato stacks!Īu gratin potato stacks with thinly sliced Yukon gold potatoes, soaked in thyme and sage cream, stacked high in muffin tins, and topped with shredded gruyere cheese.īaked in the oven till they are creamy, cheesy, and golden brown, this au gratin potato stack recipe is THE decadent side dish to make. ![]() This time around, I wanted to make my own version of au gratin potatoes, but with a twist. Everything from creamy mashed potatoes and crispy roasted potatoes! Potatoes make the best side dish! Thankfully, they are incredibly versatile, and you can make so many things with them. Guaranteed! Why this recipe for au gratin stacks works This recipe uses Yukon potatoes, two types of cheese, fresh herbs, and half-and-half cream to create an impressive side dish that will have your guests asking for seconds. I even taunted him with pictures… ‘wanna see what I made?!’ ha… so thoughtful of me, I know! I’ll definitely be making these again though so it’s okay.When it comes to dishes that are both delicious and impressive at the same time, au gratin potato stacks in a muffin tin are hard to beat. Not a single slice remained for The Mr to try. I halved this recipe (and am sharing that amount), I’m kind of glad I did because I ate it all. Slices of potatoes are soaked in heavy cream with cheese and spices, stacked and baked until tender and bubbly. That’s what water and soap are for.Īt first bite I swear these tasted like mac n cheese which is totally okay and kind of makes sense… cheesy carb laden goodness. My pan looked kind of ridiculous after but it was for a good cause and does clean up with a bit of soaking. I didn’t want to scare you off because you have to make these. I purposely didn’t take a picture of the mess that it makes. Seriously awesome in your mouth kind of thing. Remembering a recipe I had seen a while back, I did some alterations and created the most amazing appetizer/side/snack… whatever you wanna call it… dish. One can never be sure how long those times will last. This was one of those complete spur of the moment recipes that needed to be done while the children were content or snoozing. ![]() I wanted a fairly quick potato recipe to make and share and of course needed to be simple with items I had on hand. It was a nice surprise when I did find them. Hiding them was my way of making sure that didn’t happen. I hid a bag of caramel squares behind the cookbooks because I kept wanting to bake with them and instead kept eating them. Unless of course I’ve hidden an item on myself. Those I definitely know what we do and don’t have. It never happens to things like candy or ice cream though. Please tell me I’m not the only person that does this? This mostly happens with potatoes and it happens a lot. You see, I’m the person that sometimes thinks we’re low on an item and gets more during the weekly grocery run, only to find out that we weren’t low at all… in fact we were fully stocked. I completely agree and I hope you do too! There is a perfect explanation for multiple potato recipes in one week and it’s not just because I love them. She told me that there is no such thing as too many potato recipes. I was a tad concerned with sharing two potato recipes in one week. ![]() I blame Katrina for this recipe, at least partly. Personalized stacks of potatoes slices soaked in cream, Parmesan cheese and spices, then baked until tender and bubbly. A fun alternative to traditional scalloped potatoes.
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